Recipe of the Month

Something fast and simple for those Hot Summer nights when you want something cool, sweet, and SPECIAL but you don't want to spend too much time in the kitchen.

 All you need is your favorite Vanilla bean Ice cream, and some seedless red grapes.

  • Wash the grapes and remove from stem.
  • Place on a cookie sheet (lined with parchment paper or foil so clean-up is easy) in an oven pre-heated to 375 degrees F  for 5- 8 minutes or until you see the grape skins starting to rupture from the expanding liquids in the hot grape.
  • While you are waiting , Scoop one or two scoops of Vanilla Bean Ice Cream into a bowl or parfait glass.
  • When the grapes are done IMMEDIATELY spoon a generous serving of the hot, plump grapes onto your ice cream and enjoy right away (careful, those juices are hot but that's why the ice cream is there!).

Sometimes the simplest things turn out to be the most special.

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Jaime Szoszorek
Rentals Manager
jszoszorek@pittsburghzoo.org
412.365.2536

Bob Monroe
Catering Sales Manager
bobmonroe@kmssa.com
412.365.6003

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